With a buttery or dry dough, yellow colour and intense flavour, Serra da Estrela cheese is made exclusively with milk from Bordaleira breed sheep, and puts all the generosity of Serra da Estrela on the table.
From pure sheep milk comes the most intense flavour in the region: the Castelo Branco cheese.
It’s a cured cheese, with white soft, semi-hard or hard paste, a few small and irregular holes, or even none…
The region of Castelo Branco is especially famous for its mouth-watering cheeses. But have you ever imagined a combination of cheese and…chocolate?