Mesa de Lemos is located in Quinta de Lemos, 5 minutes from the aristocratic Santar villa and 20 minutes from the city of Viseu.
In perfect harmony with its natural surroundings, abundant grape vines, and the relaxing countryside of the Dão region, the Mesa de Lemos restaurant at the Quinta de Lemos, opened in May of 2014, offers its guests a cuisine cooked using products from the region, creatively prepared using modern cooking techniques, in a space that is of the highest quality, sophisticated, modern, and welcoming.
Under the masterful direction of chef Diogo Rocha, the cuisine on offer at Mesa de Lemos is a reflection of the unique quality of the regional and domestic ingredients it uses. The cuisine is sustainable and is a product of the great care taken in selecting its ingredients: they are maintained in their purest and most natural state, and brought to the table with the most authentic flavors possible.
With a great respect for nature and for seasonal patterns, we bring our talent and adventurous style to your table.
The wines of Quinta da Lemos – Dão Demarcated Region, ensure that every meal at Mesa de Lemos will be a memorable experience.
Dinner from Wednesday to Saturday, starting at 8:00 p.m.
Saturdays: lunch beginning at 12:00 p.m.
Sundays: lunch only, beginning at 12:00 p.m.