The region of Castelo Branco is especially famous for its mouth-watering cheeses. But have you ever imagined a combination of cheese and…chocolate? The Portuguese brand Sabores de Idanha has created the most amazing chocolate bonbons made of the finest dark chocolate and aged cheese with Protected Designation of Origin Castelo Branco Velho DOP. But there’s another secret ingredient too: home-made fig jam. And the result is a truly success case, enchanting the most exquisite gourmet connoisseurs. Taste it with an excellent red wine or a Port and you will be delighted!
