Mesa de Lemos

1-star Michelin Mesa de Lemos is located in Quinta de Lemos, 5 minutes away from the picturesque village of Santar, known for its wine production, and 20 minutes away from the city of Viseu. The esteemed Chef Diogo Rocha, in charge of Mesa de Lemos, shows with each menu a cuisine based on the best flavors, and is always searching [...]

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Restaurante Infante

The restaurant Infante is located in the emblematic Templar town of Tomar, only 130 km away from Lisbon and 30 Km away from Fátima. Here you will find a pleasant space, on the main street leading to the World Heritage Convent of Christ, as well a great starting point for a walk through the old town

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Restaurant Muralha da Sé

Housed in a beautiful granite building at the heart of the historical centre of Viseu facing the imposing 12th century Cathedral, restaurant Muralha da Sé is a delightful place, where you can taste the most delicious regional gastronomic specialities. The wine selection is exquisite and very diversified.

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Restaurante Viriato

The restaurant of the Pousada of Viseu stands out for its outstanding traditional gastronomy, along with an elegant exquisite décor. This restaurant has an own entrance through the street.

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Restaurante Forno da Mimi & Rodízio Real

The restaurant Forno da Mimi & Rodízio Real offers a delicious return to the past. It provides a genuinely authentic cuisine based on regional recipes. The main specialities are grilled meat and meat baked in a wooden oven. The space has been carefully organised with a typical countryside ambience with a special focus on stone,

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Covilhã Country Club – DAbeira Country & Lounge Restaurant

This restaurant, housed in a typical regional house, offers a handful of local specialities: cold and hot buffets, fruit, cheese and fruit buffets, along with an excellent wine selection. It has private rooms for groups, fully equipped with multimedia resources.

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Restaurante Casa Arouquesa

This restaurant’s main speciality is Arouca meat with Protected Designation of Origin. Set in a modern and cosy location, Casa Arouquesa Restaurant offers its customers a unique gastronomic experience, along with an excellent wine selection. Its wine list was considered the third best in the country by the Portuguese wine magazine “Revista de Vinhos”.

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Varanda do Casal

A place where traditional tastes merge with modernity, where wood stoves keep the memories of culinary traditions alive in Portugal’s interior.

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Pedro dos Leitões

Pedro dos Leitões was the first restaurant in the world to serve roasted suckling pig. This iconic restaurant has capacity for 430 persons and 10 big wood-fired ovens.  Apart from the home-made roasted suckling pig, guests can try other also equally mouth-watering suckling pig specialities. The wine selection is very interesting and the service is

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“Ovos Moles” of Aveiro

To visit Aveiro without tasting ovos moles is a sin. This is a typical pastry in the area and comes from the ancient feminine convents in Aveiro.

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