The pandemic has turned the world upside down. The restaurants were among the worst-hit sectors.
However, the Chef Diogo Rocha of 1 Michelin star Mesa de Lemos, in Viseu, has come up with a very creative idea. He created the "Cocotte by Diogo Rocha": a comforting half-prepared meal with his signature that clients must finish at home. But they can keep the cocotte, as well as the beautiful Abyss & Habidecor personalised bag, produced with the most exclusive cotton!
The luxury meal, conceived by one of Portugal's most gifted Chefs, is designed for 2 persons. The menu changes every week. The home delivery service is only available on Saturday and Sunday until 13:00.