Edition 40 - A taste of Christmas

20.12.2021 • 26.12.2021
Christmas is coming and there are many exciting flavours to discover! This week we will teach you some mouth-watering Christmas recipes created by the amazing restaurant DeRaiz, located in the charming city of Viseu.
Serra da Estrela cheese
With a buttery or dry dough, yellow colour and intense flavour, Serra da Estrela cheese is made exclusively with milk from Bordaleira breed sheep, and puts all the generosity of Serra da Estrela on the table.