Food for the future

Food isn't just food. It is a way of expressing central values of ethics and sustainability. As a result of the global pandemic, a true revolution is taking place in the food sector. This edition is dedicated to this green revolution taking place.

Food isn't just food. It is a way of expressing central values of ethics and sustainability. As a result of the global pandemic, a true revolution is taking place in the food sector. Consumers are more aware of the impact of their food choices in the future of the planet, going for a greener approach.

Food waste is an upsetting first world problem that needs to be solved urgently. One of the biggest challenges of today for policy and decision-makers worldwide.

This edition is dedicated to this green revolution taking place, highlighting the value and the unmistakable quality of excellence products of protected origin. As well as the role played by small scale producers, farmers markets, restaurants and chefs who buy locally. And think globally.

Feeding the future with good practices. And a sustainable vision of the planet.