Edition 46 - Costa Nova fish market
07.02.2022 • 13.02.2022
Food isn't just food. It is a way of expressing central values of ethics and sustainability. This edition is dedicated to this green revolution taking place.
Edition 46 - Costa Nova fish market
Costa Nova fish market

Costa Nova fish market

Food isn't just food. It is a way of expressing central values of ethics and sustainability. As a result of the global pandemic, a true revolution is taking place in the food sector. 
Rye bread of Videmonte

Rye bread of Videmonte

The Mountain Village of Videmonte has an identity strongly influenced by the rye culture. Céu and Manuel Proença created the project called Vim do Monte, combining the purest tradition with the evolution of time.
Parsnip

Parsnip

Parsnip is a root vegetable that looks like a carrot, but has the colour of a turnip. Its unique flavour is actually of mix of them, yet sweeter. This highly healthy vegetable needs the cold to grow. This is why it is very popular in the mountain city of Covilhã, known as the parsnip capital.
Cherry of Fundão

Cherry of Fundão

The cherry production is developed between the Gardunha, Estrela and Malcata Mountains, in Cova da Beira, region with excellent climatic conditions for fruit growing, and soils with ideal conditions for the development of the cherry tree.
Rocha pear

Rocha pear

About 170 years ago (1836), a different pear tree with fruit of unusual quality was identified in the municipality of Sintra, on Mr. Rocha's property. It was from this tree that the variety spread: Rocha pear variety.
The sin lives next door
Food & Drink

The sin lives next door

The Alcobaça apple is a unique blend of nine apple varieties. It's a Protected Geographical Indication  product and a focal point for a local tourism route, with a harvest period from August to November, known for its exceptional taste and crispness due to Alcobaça's micro-climate.