Tourism in Portugal

Aveiro cuisine is naturally deeply influenced by the sea flavours, for there are many restaurants in the city where we can eat the freshest fish varieties and seafood. And obviously, codfish. Portugal's favourite fish. 

In Portugal, the four indigenous chicken breeds, Pedrês Portuguesa, Preta Lusitânica, Amarela (yellow) and Branca (white), are on the verge of extinction, so their conservation is absolutely urgent.

The third movement of Beethoven's Pastoral Symphony is "Allegro", presenting a merry gathering of country folk. The tiny inviting villages of Center of Portugal are attracting younger generations, gaining a brand new life. These villages are the epicentre of a stress-free lifestyle. In Portugal, we celebrate life with food, sitting at the table with our beloved ones! Food for body and soul.

Still produced in a traditional way, the mouth-watering Rabaçal Cheese dates back to the foundation of Portugal. Described by the Portuguese writer Eça de Queiroz as "round and divine", Rabaçal Cheese is a true gastronomic delight!